Copyright © 2019 by Cupcake Nation Studio
All rights reserved. This course or any portion thereof
may not be reproduced or used in any manner whatsoever for further selling & profiting through workshops without the permission of the author.
Note : We hold the right to change the fees anytime, add or remove discounts.
Once you buy the course you will be immediately enrolled in it in next few hours. You will receive an email once enrolled.
Cupcake Nation Signature Buttercream is silky smooth eggless buttercream with half the amount of sugar than american buttercream. Inspired from American buttercream, CCN Buttercream it is not gritty and overly sweet. Perfectly stable at room temp up to 28°C to 30°C and works wonderfully even on cakes. Silky smooth making it possible to pipe like a dream.
I experimented & created this buttercream recipe in 2016 for my customers only because I did not want to serve them the typical very sweet american buttercream, egg buttercream or was I willing to compromise using whipped cream on my cakes & cupcakes.
This course also includes cupcake sponge recipes which are perfect for baking beginners.
Please Note: The eggless cupcake sponge recipes given in this course are simple and perfect for beginners. They are perfect for moist and soft cupcakes. Although we have mentioned in the course how to convert them to cakes, we do not recommend to use them for tall or tiered cakes. These recipes are too soft for cakes. Kindly note this course focuses on cupcakes & CCN buttercream. Apart from what we have explained in the course no after support will be provided for converting the sponge recipes to cake.
What type of course is this?
Pre Recorded Video + Text + PDF
All the material will be available online for a lifetime once you buy it. All you need is an internet connection.
Access to facebook support group. Lifetime support for any queries. You can ask questions on the discussion section in the course, directly email us or ask them in the FB support group.
4 Bonus cupcake flavours: Red velvet, Vanilla, Oreo & Lemon Blueberry are included in text form
Plus 3 extra recipes for colored vanilla buttercream, oreo buttercream and lemon buttercream in text form.
11 Video Lessons
Learn at your own pace with a series of small pre-recorded videos. Pause, replay rewind anytime you want.
Text lessons explaining all the extra information, solving your most common question for that particular lesson.
All the recipes can be easily converted to cake recipes.
This course is pretty easy to navigate & will have 3 modules. Each module consists of small video lessons which makes it easy to navigate. All recipes, ingredients, tools & utensil lists & guides and step-by-step procedures will included in pdf guides to download.
At the end of the course there will be a troubleshoot and FAQ section for all your common questions.
“It was awesome learning through online as the recipe and buttercream With perfect blend of the ingredients and precisely made. Love it ❤️❤️Thank you for it😊😊😁”
“It was awesome learning through online as the recipe and buttercream With perfect blend of the ingredients and precisely made. Love it ❤️❤️Thank you for it😊😊😁”→Read Less
“If you are looking for a perfect eggless cupcakes then go for it you wont regret at all! happy baking...”
“If you are looking for a perfect eggless cupcakes then go for it you wont regret at all! happy baking...”→Read Less
“I was so amazed that you used half the amount or even lower amount of icing sugar than normal buttercream calls for, this buttercream looks so good, light and fluffy just like a regular buttercream. You are a savior for all the extra calories we t...”→Read More
“I was so amazed that you used half the amount or even lower amount of icing sugar than normal buttercream calls for, this buttercream looks so good, light and fluffy just like a regular buttercream. You are a savior for all the extra calories we take in!! Loved it so much! Enjoying the course as well! This is my first course with CCN and would love to take up more courses in future. Thank you so much. :)”→Read Less
“Everything is in detail and it’s so clean and neat to understand , perfect !”
“Everything is in detail and it’s so clean and neat to understand , perfect !”→Read Less
“Every thing is explained so much in detailed that i dnt think one will have any doubts after going through theory thoroughly ”
“Every thing is explained so much in detailed that i dnt think one will have any doubts after going through theory thoroughly ”→Read Less
“Very Elaborate and easy to understand ”
“Very Elaborate and easy to understand ”→Read Less
“I haven't seen anyone explain everything this good. Thank you sooo much.”
“I haven't seen anyone explain everything this good. Thank you sooo much.”→Read Less
- How to navigate this course.
- Ingredients and Tools List - From where you can buy them ( Updated )
- Recipe Booklet
- Storage & Shelf Life ( New Lesson )
- A message from the instructor
- Getting Help + Facebook Group !
- Getting Help + Facebook Group !
- Converting cupcake recipes to cakes
- Trouble Shooting Document
- Understanding Science behind eggless baking.
- Understanding Science behind eggless baking ( Extra Theory )
- How to experiment with these recipes
- Measuring the Ingredients
- Measuring the Ingredients ( Extra Information )
- Mixing and baking
- Mixing and baking ( Extra Information )
- Understanding Oven & Microwave Temperatures
- Understanding the Buttercream & Ingredients
- Understanding the Buttercream & Ingredients ( Extra Theory )
- Mixing the butter correctly
- Mixing the butter correctly ( Extra Information )
- Adding the icing sugar + Chocolate
- Adding the icing sugar + Chocolate ( Extra Information )
- Coloring the Vanilla Buttercream
- Baking Red Velvet Cupcakes
- Making cream cheese frosting
- Adding Cream Cheese ( Extra Information )
- Make your buttercream piping ready
- Filling the piping bag ( New Lesson )
- Understanding nozzles & few pipping techniques
How long can I access this course after purchase?
Once you buy this course, it will be available in your account forever.
How is this course delivered?
Once you signup and buy this course, it will be available in on the website in your account dashboard. It will be delivered via a series of small videos, text and pdf's. You can control how many ever times you want to play/study it. You cannot download the course videos.
Is it a live video or course?
No It will be series of pre-recorded videos or lesson along with supporting text. You pause, play, rewind, replay anytime you want.
Is there a refund policy?
All sales are final and non-refundable in case of any circumstances.
Where can I ask my doubts regarding the recipes or procedure?
You can ask questions on the Facebook Support Group, in discussion section in the course or email us directly.